Tozier Ranch Extra Virgin Olive Oil
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Located at the base of Table Mountain, north of Oroville, California, Tozier Ranch is in the heart of olive country. Our 275 acre ranch includes Mission olives from century old trees, and a twenty year old orchard of Manzanillo olives.
Although not organic certified, we grow our olives using organic practices and harvest by hand to minimize bruising and damage to the fruit and trees. The Manzanillo olives are dry farmed (no irrigation), and generally harvested in late November to early December. The Missions are irrigated, as they have been for nearly a century. These are harvested early December to late January, before winter storms take a toll.
The olives are cold pressed at a local mill within 24 hours of hand harvesting, to insure quality Extra Virgin Olive Oil. The Manzanillo Olive Oil has a uniquely delicious grassy peppery taste…wonderful on salads, grilling meat and vegetables, and for bread dipping. The Mission Olive Oil has a mild, buttery flavor…wonderful for salads, grilling, bread dipping and baking. With our Ranch Blend, you get the best of both varieties…the grassy, peppery zing of the Manzanillo, mellowed by the buttery Mission. There is something for every palate.
Tozier Ranch is a member of the California Olive Oil Council and their oil is certified Extra Virgin.
Here is a list of our 2016 Awards:
2016 COOC Extra Virgin Olive Oil Competition - Manzanillo & Mission - Gold Medal
2016 California State Fair - Manzanillo - Gold Medal
2016 California State Fair - Mission - Silver Medal
2016 California State Fair - Ranch Blend - Bronze Medal
2016 Los Angeles County Fair - Mission & Ranch Blend - Silver Medal
You can find our product for sale online or by visiting any of the retail outlets listed in our Market Place.
Although not organic certified, we grow our olives using organic practices and harvest by hand to minimize bruising and damage to the fruit and trees. The Manzanillo olives are dry farmed (no irrigation), and generally harvested in late November to early December. The Missions are irrigated, as they have been for nearly a century. These are harvested early December to late January, before winter storms take a toll.
The olives are cold pressed at a local mill within 24 hours of hand harvesting, to insure quality Extra Virgin Olive Oil. The Manzanillo Olive Oil has a uniquely delicious grassy peppery taste…wonderful on salads, grilling meat and vegetables, and for bread dipping. The Mission Olive Oil has a mild, buttery flavor…wonderful for salads, grilling, bread dipping and baking. With our Ranch Blend, you get the best of both varieties…the grassy, peppery zing of the Manzanillo, mellowed by the buttery Mission. There is something for every palate.
Tozier Ranch is a member of the California Olive Oil Council and their oil is certified Extra Virgin.
Here is a list of our 2016 Awards:
2016 COOC Extra Virgin Olive Oil Competition - Manzanillo & Mission - Gold Medal
2016 California State Fair - Manzanillo - Gold Medal
2016 California State Fair - Mission - Silver Medal
2016 California State Fair - Ranch Blend - Bronze Medal
2016 Los Angeles County Fair - Mission & Ranch Blend - Silver Medal
You can find our product for sale online or by visiting any of the retail outlets listed in our Market Place.
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